Category: ACN Newswire

香港, 2026年3月30日 - (亞太商訊 via SeaPRwire.com) - 3月27日，上海國資最大的融資租賃公司之一海通恒信（H股：1905）發佈2025年年度業績。2025年，融資租賃監管環境整體保持趨嚴態勢，為行業高質量發展提供有力支撐。海通恒信秉持"市場化、專業化、數智化"發展方向，堅持金融服務實體經濟的根本宗旨，深耕金融"五篇大文章"，推動業務結構轉型，主要財務指標基本平穩，資產規模保持千億以上。與此同時，公司通過強化集團協同、深耕核心區域佈局與全面推進AI數智化轉型，在積累差異化競爭優勢的同時，實現了自身高質量發展，為步入"十五五"新階段奠定堅實根基。客戶層級實現提升 業務穩健性增強2025年，海通恒信踐行"風控為本、穩中求進、數智賦能、管理提質、協同增效"經營策略，穩健開展業務，經營業績保持穩健，資產穩健性增強。持續提升融資租賃業務收入占比。2025年，實現收入總額人民幣68.20億元，實現年度溢利人民幣14.25億元。2025年，融資租賃業務收入占收入總額的87.4%，占比較上年增長0.8個百分點。截至2025年末，海通恒信資產總額達人民幣1077.56億元，權益總額達人民幣204.19億元。著力提升客戶層級，增強資產穩健性。2025年，海通恒信國央企客戶新增業務投放占比達到近60%，較2024年上升12個百分點，年末國央企生息資產餘額占比超56%。同時，公司強化資產配置導向功能，大力拓展先進製造、科創租賃、綠色租賃、數字經濟等新興行業業務，2025年新興行業新增業務投放占比約46%，資產結構持續優化。多元化拓展低成本融資管道，融資成本持續下降。2025年計息負債平均付息率為2.85%，較上年下降0.52個百分點；淨利差和淨利息收益率分別為3.55%和3.96%，分別較上年增長0.55個百分點和0.52個百分點。不良資產餘額和不良資產率雙降，風險抵禦能力充足。截至2025年末，公司不良資產餘額為1,056.1百萬元，較2024年末下降41.7百萬元，連續三年保持下降；不良資產率為1.16%，較2024年末下降0.01個百分點。截至2025年末，不良資產撥備覆蓋率為304.71%，連續多個報告期穩定在300%以上，資產品質總體保持穩健。聚焦金融"五篇大文章" 構建專業化產業服務能力2025年，海通恒信緊密圍繞"五篇大文章"戰略導向，深耕產業細分領域，構建專業化產業服務能力，服務新質生產力發展與現代化產業體系建設。充分發揮專業優勢，前瞻佈局新興行業與未來產業。為科技型企業提供適配其經營特點與成長週期的綜合金融服務，在軍工配套、高端醫療裝備、封閉場景無人駕駛等多領域實現首單業務突破。2025年末，科技金融生息資產餘額101.86億元，較上年末增長71.9%，全年新增業務投放86.04億元，同比增長67.7%。實現氫能重卡、工商業儲能等新業務突破，進一步拓展細分領域。深入拓展細分領域，在氫能重卡、氫能大巴、新能源礦卡等前沿場景實現業務突破。獲評第三屆上海綠色低碳技術創新大賽"綠色效益傑出行動機構獎"等獎項。2025年末，綠色金融生息資產餘額為169.76億元，全年新增業務投放66.52億元，其中清潔能源生息資產餘額較上年末增長22.7%、全年新增業務投放同比增長118.3%。圍繞設備及廠商需求，不斷豐富產品體系、優化業務策略。圍繞設備及廠商需求設計租賃方案，持續優化普惠業務策略。截至2025年末，普惠金融生息資產餘額104.79億元，全年新增業務投放69.36億元，為超1600家中小微企業提供了金融支持。研究制定養老產品手冊，逐步完善養老產品體系。研究制定養老產品手冊，進一步推廣居家養老設備租賃產品，深化康養場景應用，為養老輔具、老年用品、適老化設備生產商提供專業化服務。深化佈局算力及人工智慧產業，助力企業數智化轉型。持續深化與算力生態夥伴的戰略協作，推出智算中心設備租賃等產品，支持新一代資訊技術及相關製造業發展。截至2025年末，數字金融生息資產餘額45.01億元，全年新增業務投放13.06億元。集團協同、區域特色、數智化轉型優勢顯現2025年，伴隨間接控股股東變更為國泰海通證券，海通恒信深度融入集團"投行—投資—投研"生態，通過強化集團協同、深耕核心區域與全面推進AI數智化轉型，在積累差異化競爭優勢的同時，實現了自身高質量發展。協同業務規模顯著增長。2025年，海通恒信將租賃產品納入國泰海通集團業務目錄，成功落地多起跨條線協同專案，全年協同投放租賃專案超90億元，同比增長超190%。逐步建立起具有區域產業特色的差異化競爭優勢。依託全國21家分公司及各屬地團隊，深入挖掘屬地業務機會，形成了覆蓋長三角、珠三角、京津冀、成渝陝及長江中游五大重點區域的業務佈局，截至2025年末五大重點區域生息資產餘額占比超過80%，聚焦性持續增強，特別是長三角地區優勢突出，新增業務投放占比近45%。數智化轉型加速落地。多款AI智能工具全面嵌入業務，"恒心陪伴智能助手""財產保全AI模型""租賃物智核引擎""資產AI分析雷達""AI信審初審崗""智能電費單提取""AI慧眼識租"等覆蓋租前、租中、租後關鍵環節，推動智能應用從單點突破向運營全鏈條滲透，構建持續領先的技術競爭力。2026年是"十五五"規劃開局之年。展望"十五五"新階段，融資租賃公司有望憑藉"融資+融物"的天然優勢，在科技創新與產業創新深度融合、新質生產力加速培育、現代化基礎設施體系建設的過程中發揮更加積極的作用。"站在‘十五五’規劃啟動的關鍵座標點，公司將錨定服務實體經濟主航道，聚焦主責主業，強化風險防控，深度擁抱數智變革，奮力開創高質量發展新局面，在打造中國一流融資租賃公司新征程上堅定前行。"海通恒信黨委書記、董事長毛宇星表示。 Copyright 2026 亞太商訊 via SeaPRwire.com. All rights reserved. www.acnnewswire.com

Performance Highlights:- Revenue: RMB1,622.4 million, representing a year-on-year increase of 40.5%- Net Profit: RMB106.1 million, representing a year-on-year increase of 74.8%- Adjusted Net Profit (a non-IFRS measure): RMB135.4 million, representing a year-on-year increase of 111.9%- In 2025, the Group opened 156 new restaurants, comprising 134 self-operated restaurants and 22 franchised restaurants- As of December 31, 2025, the Group operated 395 self-operated restaurants and 92 franchised restaurants across 24 cities in Mainland China, 15 restaurants in the Hong Kong Special Administrative Region and 1 restaurant in SingaporeHONG KONG, Mar 30, 2026 - (ACN Newswire via SeaPRwire.com) - Guangzhou Xiao Noodles Catering Management Co., Ltd. (the “Company” or “Xiao Noodles”; Stock Code: 2408.HK) is pleased to announce that the board of directors of the Company announces the unaudited consolidated results of the Company and its subsidiaries (the “Group”) for the year ended 31 December 2025 (the “Reporting Period”).As the “First-listed Chinese Noodle Restaurant” on the Hong Kong Stock Exchange, the Group leveraged its standardized operational system and core product strengths in 2025 to comprehensively drive store expansion and optimize its business portfolio. Through synergies across its business segments, the Group achieved significant revenue growth during a period of profound industry restructuring.During the Reporting Period, the Group generated revenue of RMB1,622.4 million, representing a year-on-year increase of 40.5%; net profit reached RMB106.1 million, up 74.8% year-on-year; and adjusted net profit (a non-IFRS measure) amounted to RMB135.4 million, up 111.9% year-on-year. In 2025, the Group opened 156 new restaurants, including 134 self-operated restaurants and 22 franchised restaurants. As of December 31, 2025, the Group operated a total of 503 restaurants, comprising 395 self-operated and 92 franchised restaurants across 24 cities in mainland China, 15 restaurants in the Hong Kong Special Administrative Region, and one restaurant in Singapore, marking significant expansion achievements.Steady Growth in Self-operated Restaurants, Reinforcing the Core BusinessThe Group’s revenue primarily comes from self-operated restaurants operation and franchised restaurants management. Self-operated restaurants serve as the core revenue pillar, while franchised restaurants emerged as a new growth engine. The synergistic efforts of these two business segments are driving the Group’s continued improvement in profitability.In terms of self-operated restaurant business, in 2025, the operational quality and efficiency of self-operated restaurants continued to improve, with core operational indicators delivering outstanding performance. The Group’s revenue from self-operated restaurant operations increased from RMB1,001.0 million in 2024 by 44.9% to RMB1,450.2 million in 2025, primarily attributable to the increase in the number of self-operated restaurants. Revenue from self-operated restaurant operations as a percentage of total revenue increased from 86.7% in 2024 to 89.4% in 2025. In addition, revenue from delivery business as a percentage of total revenue increased rapidly from 15.6% for the year ended December 31, 2024 to 23.3% for the year ended December 31, 2025.During the Reporting Period, the average spending per order at the Group’s self-operated restaurants amounted to RMB29.9, remaining stable, while average daily orders per restaurant increased from 386 orders in 2024 to 406 orders in 2025, demonstrating improved customer attraction.In terms of same-store operating performance, it remained robust, with same-store sales amounting to RMB745.612 million, representing a year-on-year increase of 1.0› average daily orders per same store increased from 391 orders in 2024 to 427 orders in 2025, and the average spending per order at same stores was RMB29.4, remaining stable.In terms of franchised restaurants, in 2025, the Group’s franchised restaurant operations delivered excellent performance, with improvements across various core indicators. The Group’s revenue from franchise management increased from RMB152.5 million in 2024 by 12.3% to RMB171.3 million in 2025, primarily attributable to the increase in the number of restaurants.Steady Progress in Domestic and Overseas Expansion to Actively Explore New Growth OpportunitiesWhile maintaining the steady development of its existing business, the Group has actively expanded its business to the Hong Kong Special Administrative Region and overseas markets, steadily increasing market penetration and seeking new growth opportunities.As of December 31, 2025, the Group had successfully opened 15 restaurants in the Hong Kong Special Administrative Region and one restaurant in Singapore, marking initial achievements in its overseas market layout. During the Reporting Period, the Hong Kong market delivered an outstanding overall operating performance with remarkable results in regional expansion. Going forward, the Group plans to further expand into Southeast Asia to enhance its brand recognition, optimize its market layout, and drive long-term, steady and diversified revenue growth.Future OutlookLooking ahead to 2026, driven by a series of national policies to stabilize the economy and promote growth, China’s domestic economy and consumer market are expected to continue their recovery, with residents’ consumption capacity and confidence further strengthened, injecting strong impetus into the development of the Chinese fast food industry.Against this backdrop, the Group will firmly seize market opportunities, leverage its brand advantage as the "First-listed Chinese Noodle Restaurant", and promote the expansion of its restaurant network, with plans to open 150 to 180 new restaurants in 2026. Meanwhile, the Group will continue to increase investment in brand building to deepen brand recognition and influence, steadily advance its overseas market expansion, consolidate its leading position in the Chinese noodle restaurant segment, and strive to create greater value for shareholders.About Guangzhou Xiao Noodles Catering Management Co., Ltd.Guangzhou Xiao Noodles Catering Management Co., Ltd. is a Chinese noodle restaurants operator in China. We operate the Xiao Noodles brand in the Chinese Mainland and Hong Kong SAR. Our restaurant network encompassed 395 self-operated restaurants and 92 franchised restaurants across 24 cities in the Chinese Mainland and 15 restaurants in Hong Kong SAR and one restaurant in Singapore as of December 31, 2025. According to Frost & Sullivan, the Company ranked fourth largest Chinese noodle restaurants operator in China in terms of GMV in 2024. Based on the same source, we ranked the thirteenth in the overall Chinese QSR market in terms of GMV in 2024. Copyright 2026 ACN Newswire via SeaPRwire.com. All rights reserved. www.acnnewswire.com

香港, 2026年3月30日 - (亞太商訊 via SeaPRwire.com) - 專注於微創介入冷凍治療領域的創新醫療器械平台企業——康灃生物科技（上海）股份有限公司（「康灃生物」或「公司」，股份代號：6922.HK）近日公布其截至2025年12月31日止年度的年度業績。報告顯示，公司商業化進程全面提速，核心財務指標表現卓越，全年收入實現跨越式增長，同時經營效益顯著改善，虧損大幅收窄，展現出強大的成長動能與平台價值。營收高速增長，虧損大幅收窄，經營質量持續提升2025年，康灃生物實現收入人民幣9526.8萬元，較2024年同期的5353.1萬元激增78.0%。年內虧損大幅收窄至人民幣4445.6萬元，較2024年同期的1.11億元顯著減少60.0%，展現出卓越的運營效率與成本控制能力。公司整體毛利達到人民幣6398.4萬元，同比增長66.6%。毛利率保持在67.2%的健康水平。報告期內，公司持續優化研發效率，研發開支同比減少58.6%至人民幣3043.8萬元，這主要得益於部分產品完成註冊後相關投入減少，以及員工成本優化，反映了公司研發管線正從早期投入期向後期收穫期穩步過渡。冷凍產品矩陣全面發力，呼吸介入成增長核心引擎業績的強勁增長，主要得益於公司基於獨特液氮冷凍消融技術和柔性導管技術平台打造的冷凍治療產品線進入商業化放量階段。其中，呼吸介入產品線表現尤為亮眼，成為驅動收入增長的絕對主力。2025年3月，公司的惡性狹窄冷凍消融系統獲得中國國家藥監局（NMPA）批准，並於同年5月成功商業化上市，銷量迅速攀升。此外，此前已上市的冷凍粘連治療系統銷量亦持續增長。與此同時，公司與國際醫療巨頭波士頓科學（波科）在中國市場的經銷合作進一步深化，為公司貢獻了可觀的增量收入。更值得關注的是，公司的哮喘冷凍消融系統於2025年7月獲得美國食品及藥物管理局（FDA）授予的「突破性醫療器械」認證，標誌着其創新技術獲得國際權威認可，為未來進軍全球市場奠定了堅實基礎。成功完成新股配售，夯實資金基礎助力全球拓展為支持未來研發及市場擴張，公司於2026年1月成功完成向特定投資者配售新H股。此次配售共發行5,595,000股H股，募集所得款項淨額約為2973萬港元。公司計劃將募集資金主要用於血管介入、呼吸介入及腫瘤介入相關微創介入產品的研發、生產及商業化，以及為這些產品商業化的潛在海外業務擴張提供資金支持。此次融資不僅增強了公司的現金儲備，為後續高價值在研產品（如肺周結節冷凍消融系統、慢阻肺冷凍噴霧治療系統、哮喘冷凍消融系統及針對頑固性高血壓的Cryofocus冷凍消融系統等）的臨床開發和全球註冊提供了堅實的資金保障，也彰顯了專業投資機構對公司技術平台和長期發展前景的信心。展望未來：平台化優勢凸顯，邁向全球冷凍治療領軍者康灃生物憑藉「一平台、多賽道」的獨特商業模式，構建了涵蓋血管介入、呼吸介入、腫瘤介入等多領域的強大產品管線。目前公司擁有總計25款產品組成的管線庫，其中11款已實現商業化。隨着更多產品陸續進入臨床後期及報批階段，公司平台價值有望持續釋放。展望未來，康灃生物表示將繼續執行清晰戰略：迅速推動在研產品的臨床開發和商業化；基於核心技術平台進一步擴大產品組合；持續投入底層技術研發；並選擇性地拓展全球業務。公司正穩步從研發驅動向研發與商業化雙輪驅動轉型，朝着成為「全球微創介入冷凍治療醫療器械平台」的願景堅實邁進。 Copyright 2026 亞太商訊 via SeaPRwire.com. All rights reserved. www.acnnewswire.com

HONG KONG, Mar 29, 2026 - (ACN Newswire via SeaPRwire.com) - Condiments are an important carrier of Chinese culinary culture, playing an irreplaceable role in people’s daily diet, the upgrading of the catering industry, and the development of the food industry. As the absolute leader in the condiment industry, Foshan Haitian Flavouring & Food Co., Ltd. (A-share: 603288; H-share: 03288) delivered a high-quality performance report in 2025, leveraging its comprehensive product portfolio, leading digital and intelligent capabilities, and resolute internationalization strategy. The company continues to lead the industry and stands as a well-deserved industry benchmark.On 26th March, Haitian Flavouring released its 2025 annual report. Financial data shows that in 2025, the company achieved total revenue of RMB 28.873 billion, a year-on-year increase of 7.32%. Profitability improved simultaneously, with full-year net profit attributable to shareholders of the parent company reaching RMB 7.038 billion, up 10.95% year-on-year; net profit attributable to shareholders of the parent company after deducting non-recurring gains and losses amounted to RMB 6.845 billion, a year-on-year rise of 12.81%, and the gross profit margin of its core condiment business reached 41.78%, representing a year-on-year increase of 3.15 percentage points. All operating data hit record highs, demonstrating strong development resilience and core competitiveness, and further widening the gap with industry peers.Product Matrix Diversification: Building a Foundation for Multi-Dimensional GrowthAs a time-honored Chinese enterprise with a 400-year history deeply rooted in the condiment industry, Haitian Flavouring has built a stable and resilient multi-dimensional growth pattern through its continuously enriched product portfolio for the mass market, with its core product categories maintaining a globally leading competitive position.In the soy sauce category, Haitian Flavouring has always adhered to a consumer-centric approach. Focusing on consumers’ diverse needs, the company has continuously innovated in flavor, functionality, and specifications, establishing a complete product matrix covering both basic mass consumption and various segmented scenarios. Its product lines include not only classic series, premium soy sauce series, and time-honored series for daily cooking, but also healthy and nutritious lines such as organic, less-sodium, iron-fortified, selenium-enriched, and gluten-free products, as well as trendy products such as matsutake premium soy sauce.In the oyster sauce category, the company insists on selecting premium whole oysters from high-standard marine ranches and simmering them into sauce. With genuine ingredients and rigorous craftsmanship, Haitian oyster sauce maintains its advantage of being “rich in flavor, free from any fishy taste; one simple step to seal in freshness” . Currently, the company has launched diversified products such as Haitian superior oyster sauce and golden label oyster sauce, covering different flavors, packaging specifications, and price points. In response to consumer demand, the company has carried out scenario-based innovation, successively launching new products such as spicy oyster sauce and matsutake fresh oyster sauce to continuously enrich consumer choices.In the seasoning sauce category, the company’s products are mainly divided into two categories: basic flavored sauces and compound flavored sauces. It has built a product system with rich categories, diverse flavors, and multiple scenarios, such as Chu Hou Paste, Hoisin Sauce, Sauce for Rice, and Mushroom Sauce, which are suitable for different cooking methods. Meanwhile, the company adheres to a dual-wheel layout of “traditional vinegar + specialty vinegar,” developing regional characteristic rice vinegar such as sweet rice vinegar, selected fresh rice vinegar, and kangle vinegar, as well as specialty fruit vinegar including sugar-free apple cider vinegar and raw orange vinegar. This has formed a rich and diverse vinegar product system, further consolidating the company’s all-category competitive advantages, providing solid support for its steady performance growth, and building a profound market barrier.Benefiting from the recovery of the consumer market and its extensive product portfolio, Haitian Flavouring’s core categories including soy sauce, oyster sauce, and seasoning sauces maintained steady development in 2025, achieving operating revenues of RMB 14.934 billion, RMB 4.868 billion, and RMB 2.917 billion respectively, with year-on-year growth rates of 8.55%, 5.48%, and 9.29%. The three major categories maintained positive growth simultaneously, providing solid support for the overall performance.As of the end of 2025, Haitian Flavouring has established 7 product series each generating over RMB 1 billion in revenue, and more than 30 product series each exceeding RMB 100 million, with product concentration and competitiveness continuing to improve. Among them, the two products series of Golden Label Light Soy Sauce and Mushroom Dark Soy Sauce have been bestsellers for over 60 years. The two products series of Premium Soy Sauce and Haitian Superior Oyster Sauce have achieved annual revenue of over RMB 1 billion per product for over 10 consecutive years, becoming the core drivers supporting the Company's steady performance growth and demonstrating strong product vitality and high market recognition.While consolidating its advantages in core product categories, Haitian Flavouring proactively adapts to the trend of consumption upgrading, invests heavily in new product development, creates trend-setting new products, and forms a continuously evolving growth flywheel. Supported by its industry-leading product strength, the nutritionally healthy product series, represented by organic and less-sodium options, achieved operating revenue with a year-on-year growth rate of 48.3%, significantly outperforming the industry average growth rate and opening up a new growth curve for the Company's performance growth.Furthermore, Haitian Flavouring is proactively transforming itself from a "condiments supplier" to a "comprehensive flavor solutions provider," accurately capturing the new market opportunities brought by the industrialization and chain-upgrading of the catering industry. As of the end of 2025, the Company has cumulatively provided one-stop commercial condiment solutions to catering chains, food enterprises, and numerous global retail brands, further expanding its profit margins.Meanwhile, the Company boasts leading digitalization-enabled flexible production and customized service capabilities. It can produce up to over 20 specifications and more than 130 SKUs of different products on the same production line, with its customized service response and time-to-market speed leading the industry. Powered by its digital transformation, the Company's ultimate supply chain has established a new paradigm for the collaborative development of "customization, scale, quality-to-price performance ratio" in the manufacturing industry. This not only ensures stable and safe product quality to meet the stringent requirements of chain catering but also caters to the diverse needs of different users for condiments.Digitalization Empowers Across the Entire Chain, Technological Innovation Boosts EfficiencyTechnology development and technological innovation are the core engines driving Haitian Flavouring's performance growth. The Company proactively embraces the AI era, deeply integrating artificial intelligence and big data into the entire chain of R&D, production, supply, and sales. This promotes the organic integration of cutting-edge digital technologies with millennia-old brewing techniques, achieving a comprehensive leap in production efficiency, product quality, and operational effectiveness.Every year, Haitian maintained R&D investment at approximately 3% of its operating revenue, solidifying the foundation for innovation with a long-term perspective. Meanwhile, the Company’s Gaoming production base was successfully recognized as the world's first "Lighthouse Factory" in the soy sauce brewing industry, a benchmark for smart manufacturing certified by the World Economic Forum, redefining the Digitalization height of the traditional condiments industry.With comprehensive digital empowerment, Haitian's supply chain operational efficiency has significantly improved. In 2025, the Company's On-Time In-Full (OTIF) delivery rate continued to optimize, and customer service levels reached a new height. At the same time, the ratios of manufacturing expenses and direct labor costs to operating costs-two core cost indicators- surpassed those of most peers, achieving a dual breakthrough in quality improvement, efficiency enhancement, and cost control.Thanks to its outstanding digital practices, in 2025, the Company won numerous awards, including the "CGF China Supply Chain Digitalization and Sustainable Resilience Development Case" and the "National Typical Cases of Digital Transformation in Manufacturing", establishing itself as a benchmark for digital transformation in the industry. Additionally, the national standard " General Technical Requirements for Food Production Digital Factories", led by Haitian, was officially released. This fills the gap in the field of digital factory construction in China's food industry and provides authoritative and unified technical guidelines and an implementation framework for the Digitalization upgrading of the food industry.Leveraging smart technologies, the Company also achieved notable progress in green manufacturing. In terms of energy structure, the scale of solar photovoltaic power stations increased by nearly 100%, and a biomass power generation project was also put into operation. Power generated from green energy reached 29 million kWh, while the share of green electricity exceeded 28%. Through a smart water-saving system, the Company made dedicated efforts to set a benchmark in water conservation, recycling 1.88 million cubic meters of water over the past year, equivalent to the capacity of 752 standard swimming pools. In 2025, the Company implemented 128 energy-saving and carbon-reduction initiatives, these efforts resulted in a total reduction of 29,000 tonnes of carbon dioxide equivalent, marking a solid step forward in its green and low-carbon development.Accelerating Global Expansion, Charting a New Course on the World StageWhile maintaining its leading position and deepening its presence in the domestic market, Haitian Flavouring has been proactively expanding its international footprint and accelerating its pace to "set sail" for global markets. Adhering to a dual-track development approach of "global standards + local adaptation," the Company’s products are now sold in over 80 countries and regions worldwide. It has been named a "Chinese Brand Loved by Foreigners" for two consecutive years, reflecting its growing international influence and marking a transition from "product export" to "enterprise globalization."Recently, the Company successfully upgraded its British Retail Consortium (BRC) rating from Grade B to Grade A, a testament to its quality control system receiving internationally recognized accreditation and achieving a world-class standard. This accomplishment has instilled strong confidence in the Company’s efforts to further expand its global footprint and enter premium retail channels in Europe and the United States, while also underscoring the high quality and international competitiveness of Haitian’s products.On March 17, the Company was recognized as a Leading Enterprise in the 2026 Forbes China Pioneer Innovators in Industry Development Selection in recognition of its digital and intelligent transformation as well as its green development practices, affirming the Company’s long-term value creation.In June 2025, the Company was successfully listed on the Hong Kong Stock Exchange, marking a new milestone as it now operates on the dual A+H share platform. The listing attracted eight prominent domestic and international institutions, including Hillhouse Capital and the Government of Singapore Investment Corp (GIC), to serve as cornerstone investors, underscoring the international market's recognition of the Company's growth potential and providing ample capital to support its global expansion strategy. In the same year, the Company also established its overseas production base, further enhancing its global production and sales network. This provides a solid foundation for building a global supply chain and leveraging the Company's competitive advantages from the domestic market, marking a critical step forward in the execution of its internationalization strategy.On the brand development front, the Company continues to deepen its commitment to “400-Year Legacy of Oriental Flavor” Through iconic IPs such as Chef of China, it has captured widespread attention across Mainland China, Hong Kong, Macao, Taiwan, and beyond, creating a deep resonance between traditional brewing culture and modern consumer experiences. In addition, the Company launched the “Ambassador for Chinese Flavor” Initiative, bringing together collaborators to ignite global enthusiasm for authentic Chinese cuisine.Overall, in 2025, Haitian Flavouring delivered an impressive performance, driven by its steady operations and forward-looking strategy. Building on a comprehensive product matrix and leveraging digital empowerment, the Company has successfully achieved a strategic transformation through in-depth, full-channel operations. This has enabled it to establish a core competitive edge capable of withstanding market volatility and navigating industry cycles.Looking ahead, the Company will continue to uphold its dedication to craftsmanship and innovation, further consolidate its leading position in the domestic market, and steadily accelerate its global expansion. By doing so, it aims to support the high-quality development of the traditional condiment industry, bring the taste of China to the world, and continue to lead the industry toward a new era of higher quality. Copyright 2026 ACN Newswire via SeaPRwire.com. All rights reserved. www.acnnewswire.com